Description
Origin: North of Greece
Variety: 100% Asprolia variety olives
Quality: Organic, High-Phenolic, Extra Virgin
Production Process: Handpicked, Cold-Extracted within 8 hours from harvest, Filtered for a longer shelf life and better flavor.
Aspro Lia is packed with natural antioxidants and anti-inflammatory properties, promoting heart health and overall well-being.
Taste Profile:
Aspro Lia’s bold and complex character bursts with aromas of green olives, freshly cut grass, wild herbs and unripe almonds. Its vibrant bitterness and peppery finish reflect its exceptional phenolic content, offering an authentic taste of the Asprolia variety.
Suggested Food Pairings:
Aspro Lia is best enjoyed raw to savor its full intensity. Have a shot every morning or drizzle over fresh salads, grilled vegetables, soups, pasta or pizza. Perfect for dipping crusty bread, or finishing grilled red meat and poultry.
Best Enjoyed with:
