Description

Origin: Messinia, Peloponnese
Variety: 100% Mavrolia variety olives
Quality: Organic, High-Phenolic, Extra Virgin
Production Process: Handpicked, Cold-Extracted within 8 hours from harvest, Filtered for a longer shelf life and better flavor.

Mavrolia is the perfect substitute for other traditional fats in both savory and sweet dishes. Ideal for those transitioning to a healthier lifestyle, Mavrolia is a heart-healthy alternative, especially in baking and pastries.

Taste Profile:

Mavrolia is known for its delicate aromas and mild intensity. Notes of tomato, fresh herbs, almond and ripe fruits are delicately balanced with hints of chamomile and wild flowers. Its smooth, buttery texture and gentle peppery finish make it an exquisite choice for the lovers of mild, aromatic olive oils.

Suggested Food Pairings:

Mavro Lia complements poached or grilled fish, shellfish, lobster, oysters or a fresh ceviche. It pairs perfectly with soft cheeses while replacing butter perfectly in many pastry recipes (cakes & pies). Try drizzling it over vanilla ice cream, fresh fruit salads, yogurt with honey, and dark chocolate mousse.

Best Enjoyed with: