Description

Origin: Northern Greece & Messinia, Peloponnese
Variety: 20% Asprolia & 80% Mavrolia variety olives
Quality: Organic, High-Phenolic, Extra Virgin
Production Process: Handpicked, Cold-Extracted within 8 hours from harvest, Filtered for a longer shelf life and better flavor.

Taste Profile:

Asprolia, the “white olive”, offers a deep, robust, high phenolic profile with hints of green olives, herbs, freshly-cut grass, almond and a peppery finish. In contrast, Mavrolia, the “black olive”, brings a delicate, fruity freshness with subtle herbal undertones, ripe fruits, tomato, chamomile and wild flowers.

This unique blend has been crafted and endorsed by olive oil sommeliers as the ideal choice for fine dining and culinary creations.

Suggested Food Pairings:

Aspro Mavro complements grilled salmon or sea bass, grilled red meat cuts and chicken chops. Pairs perfectly with hot soups, stews and legumes, grilled vegetables, leafy green salads and Greek salad with feta cheese. Try drizzling it over vanilla ice cream, fresh fruit salads, yogurt with honey, and dark chocolate desserts.

Best Enjoyed with: